Thursday, December 29, 2011

Silica Gel Packets - A Must for Electrical Goods

!±8± Silica Gel Packets - A Must for Electrical Goods

Silica gel packets are the best form of additive material that can be given with electronic goods. They help in absorbing moisture which can cause problems to the gadget.

Silica packets help a lot in absorbing moisture which is generated on electronic goods and gadgets. At times due to change in temperature, there are chances for moisture to be created on electronic circuits and boards. This moisture can hamper the working of an electronic gadget; to avoid this problem use of silica gel packets can be done. Gel of Silica is a desiccant which can be used to hold water particles. It is used by most of the electronic companies that manufacturer high end goods. Apart from electronic items it is also used for leather goods to avoid fungal growth. Working of silica gel packets starts by preventing condensation which might take place due to change in temperature.

You might find small silica balls inside a woven pack of cotton which is present in the corner of an electronic item box. For various reasons it will be highlighted with the warning sign of 'Do not eat." It is said that silica crystals can cause irritation to the human body and cause various side effects to human. It is advised to keep them away from the reach of children to avoid consumption. The main properties of silica gel are basically of porous sand. Feature of silica gel contain absorption of moisture up to 40% of its weight. Such absorbing capacities can ensure electronic goods to be free from moisture and water. You can reuse silica gel packets once the moisture has dried off; reheating them to 300 degrees makes them reusable.

There are various websites on the internet through which you can purchase silica packets for moisture protection. Purchasing them in bulk quantities will help in yielding high discount. Industrial requirements are more so such discounts are usually given on bulk orders. Price comparison can be done between two or more websites that are listed on the internet. Silica does not have taste, it is odorless. Color variation takes place when the particles contain moisture. Silica is available in solid form though it has the name gel. It is one of the moisture absorbing agents that can be used to keep electronic goods in tip top condition. Consumption of silica packets requires immediate medical attention or there are chances of death taking place.


Silica Gel Packets - A Must for Electrical Goods

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Sunday, December 25, 2011

Color Rendering: Chiffon and Fur Part 2

This is from a DVD that accompanies the book Fashion Illustration for Designers by Kathryn Hagen. Ms. Hagen is a fashion illustration instructor at Otis College. Ms. Hagen is a master at mixing media to achieve life-like and beautiful results. Her tools include: Copic markers, Prismacolor pencils and markers, Tombo brush pens, gouache, liner pens and Milky Gel pens. Even if you don't study fashion illustraion per se, this books is an excellent resource for improving your skills with drawing and rendering the clothed figure. You can find it here www.amazon.com

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Sunday, December 18, 2011

Eating Gluten Free - Is Mustard OK?

!±8± Eating Gluten Free - Is Mustard OK?

Is mustard gluten free? In its raw seed form, yes, but when it is mixed into prepared mustard paste, flour, beer, or malt vinegar is sometimes added. This is a "read the label every time" products but if the ingredient list doesn't include flour, beer or malt vinegar, go ahead an enjoy it.

Commercial mustard comes in many forms from raw seeds to powdered mustard flour to rich creamy or oily spreads that go well with roasted meat and in sandwiches.

Mustard seeds are tiny round seeds - about 2mm or less than one eighth of an inch in diameter. The seed color ranges from almost white to black. These seeds are naturally gluten free and are vastly different in size from any gluten containing grain. When the seeds are separated from the pods and stems, a sieve with very small holes will also separate out any volunteer gluten-containing seeds. Most commercially exported mustard seed comes from Canada, the Russian Federation and Ukraine.

Mustard seeds are mixed with water, vinegar, oils, and other spices and flavourings to make the spreadable prepared mustard pastes. Depending on the type of seed and the processing traditions, the final product ranges from white to bright yellow to black. The seeds may be crushed into a fine powder or left whole. Prepared mustards may be thick or quite thin.

Dry mustard, mustard flour or mustard powder is very finely ground mustard seeds. It has a flour-like texture but it does not contain wheat flour. Mustard powder is often added as an ingredient in other commercially prepared foods as a flavoring agent.

Wheat flour is sometimes added to prepared mustards to adjust the texture, taste, and cost of the product. If wheat flour is added, it must be listed on the ingredient list. Beer is occasionally added to specialty mustard, making the product not gluten free it must also be included on the label. Malt vinegar does not seem to be used in commercial prepared mustards, but it often appears in recipes for home made mustards. If so, the mustard will not be gluten free.

As a summary, mustard has a very low risk for cross contamination at planting and harvesting. A few commercial prepared mustards use flour or beer as an ingredient. Homemade prepared mustard may use beer or malt vinegar. Don't worry about mustard powder or seeds used as an ingredient in other condiments like mayonnaise or salad dressing.


Eating Gluten Free - Is Mustard OK?

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Wednesday, December 14, 2011

Lomo Diana Mini Petite Noire Black with Flash

!±8± Lomo Diana Mini Petite Noire Black with Flash

Brand : Lomography | Rate : | Price :
Post Date : Dec 14, 2011 13:48:04 | Usually ships in 1-2 business days


  • ? Uses all kinds of 35mm film and standard development
  • ? Two formats to choose from, in just one flick of a switch - Half-Frame Format (can take up to 72 shots in a 35mm roll), and Square Format
  • ? Easily shoot multiple long exposures
  • ? Includes the Diana Flash Black and color gel filters for Colorsplashing your images!

More Specification..!!

Lomo Diana Mini Petite Noire Black with Flash

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Thursday, December 8, 2011

What are Nails and Why do We Have Them?

!±8± What are Nails and Why do We Have Them?

If you're like me, you don't think-much about your nails. Perhaps you wonder how you can grow them longer, keep them from chipping, or whether they'd look better painted a muted claret or a blush pink. However, you may not consider all the reasons why you have nails. In fact, fingernails and toenails serve several purposes: to support the tissues of the fingers and toes, to safeguard the fingertips and the tips of the toes from injury, to assist us in picking up small objects, to help us manipulate objects, and, quite simply, for scratching. Another interesting tidbit: like hair, nails are made of keratin.

Nail structure

Our nails are made up of several components, some of which are visible, some of which are not. What we see when we look at our nails is called the nail plate. A plate is hard, smooth, rectangular in shape, and slightly convex.

If you need medical attention for a toenail problem, a podiatrist or a dermatologist can usually help you. If a fingernail is troubling you, visit a dermatologist for advice.

Nails are translucent in color, but they take on a faint pink cast thanks to the network of blood vessels located beneath them. This color is variable. It may become paler, for example, when you're feeling cold and the blood vessels in your fingers and toes have constricted.

Half moons

The whitish, half-moon area visible at the base of the nail is the lunula. Its shape and pale color come from nail cells that are not fully mature; these cells will mature and turn translucent as they grow toward the nails' tips. The size, shape, and brightness of the lunula varies from person to person and even from finger to finger - for some reason, lunulas are often most pronounced on thumbs. Should you happen to notice your lunula isn't as bright as it once was, don't worry: the lunula often fades with age.

Cuticles and nail beds

The cuticle is the thin tissue that grows from the finger to overlap the nail plate and form a rim around the base of the nail. Its purpose is protective: to keep out debris and microorganisms that can harm the matrix and nail bed.

The nail bed is the finger tissue directly under the nail plate; its network of small blood vessels provide nutrition for the nail. While the nail bed does support the nail, it does not contribute to the nail's growth.

If you've ever wondered how the nail sticks to the nail bed, here's the answer: both the nail bed's surface and the nail plate's underside feature vertical ridges and depressions that fit together like puzzle pieces, locking the bed and plate together.

Also known as the nail root, the matrix is the area hidden beneath the cuticle. It is here that nail keratin is created. Nail cells divide in the matrix, thereby lengthening the nail plate, and pushing it forward over the nail bed. The folds of skin at the nail's base and sides are known as the nail folds. These folds frame and support the nails.


What are Nails and Why do We Have Them?

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Saturday, December 3, 2011

Lighting with Gels

In this video we will focus on Lighting with Gels to add impact to your images. We will photograph our model in three different sets and use color gels to create the desired mood and add a bit of fantasy to the images. Watch as we photograph our model in 3 different sets and explain the techniques we use in the studio when working with gels. We will cover proper positioning of gels for best results and what material and backgrounds work best when working with gels. We will also cover a cool little technique we use to make metering gels easier and results more predictable.

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